Ingredients
milk 73.0% , microbial culture 13.5% , salt 1.0% , E509 12.5%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 26.7 g |
| Saturated fat | 16.7 g |
| Salt | 2 g |
| Sodium | 813 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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