Ingredients
milk 57.6% , salt 17.7% , microbial culture 8.9% , E270 5.5%? , E410 3.7%? , E202 2.7% , E200 2.1%? , PEUTÊTRE OMIS 1.7%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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