Ingredients
SUBSTANCES LAITIERES MODIFIÉES SEL CULTURE BACTÉRIENNE 60.0% , E270 20.0% , E410 10.0% , E202 5.0% , DA UEE SOUS LE POT KEEP REFRIGERATED-REFRIGERER 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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