Ingredients
milk 55.6% , cream 22.2% , milk 11.1% , salt 0.5% , BACTERIAL CULTURE 0.5% , E270 0.5% , E412 0.5% , E410 0.5% , E202 8.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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