Cream Cheese Product

cream 53.7% , evaporated milk 16.5% , salt 8.3% , bacterial culture guar gum 5.1% , E415 3.5% , E270 2.6% , E410 2.0% , Lactase 1.6% , ginal fromage à la crème ingredients 1.3% , lait évaporé ecreme 1.1% , sel 0.9% , culture bacterienne gomme de guar 0.8% , gomme xanthane 0.7% , acide lactique 0.6% , gomme de carouse lactase 0.5% , enzymel contient lait 0.5% , suggested serving présentation suggérée 17 dairy farmers of canada 0.4%