Nutrition · per 100 g

Energy	215 kcal
Fat	8.9 g
Saturated fat	2.5 g
Trans fat	0.13 g
Cholesterol	6.3 mg
Carbs	27.8 g
Sugars	2.5 g
Fiber	1.3 g
Protein	5.1 g
Salt	2 g
Sodium	785 mg
Potassium	94.9 mg
Calcium	94.9 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.