Ingredients
water 50.0% , vegetable oil 25.0% , sugar 12.5% , glucose-fructose 6.3% , vinegar 3.1% , garlic 1.6% , salt 0.8% , alories 90 % daily value* seasonings 0.4% , % valeur quotidienne* spices 0.2% , feta at 0.1% , lipides 8 g 11 % cheese 0.0% , saturated 0.0% , saturés 1 g romano cheese 0.0% , trans 5.0% , trans 0 g phosphoric acid 0.0% , arbohydrate 0.0% , glucides 4 g xanthan gum 0.0% , fiber 0.0% , fibres 0 g 0% potassium sugars 0.0% , sucres 1 g 1% sorbate 0.0% , natural flavouring 0.0% , yeast otein 0.0% , protéines 0.3 g extract 0.0% , calcium olesterol 0.0% , cholestérol 0 mg dium 280 mg disodium edta 0.0% , E160c 12.0% , silicon tassium 30 mg icium 10 mg n 0.0% , fer 0.2 mg 1% dioxide 0.0% , ingredients 1.0% , and more is a lot % ou moins c'est peu 15.0% , ou plus c'est eaucoup al c sucre 15.0% , glucose 0.0% , frucose 0.0% , censements énices fromage féta 0.0% , eau 0.0% , huile végétale 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 26.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 1 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
| Potassium | 100 mg |
| Calcium | 33.3 mg |
| Iron | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.