Nutrition · per 100 g

Energy	150 kcal
Fat	10 g
Saturated fat	1.3 g
Carbs	10 g
Sugars	10 g
Protein	0.67 g
Salt	1.9 g
Sodium	767 mg
Potassium	133 mg
Calcium	33.3 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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