Nutrition · per 100 g

Energy	33.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	6.7 g
Fiber	0 g
Protein	0.33 g
Salt	3 g
Sodium	1200 mg
Potassium	66.7 mg
Calcium	33.3 mg
Iron	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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