Nutrition · per 100 g

Energy	467 kcal
Fat	43.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.7 g
Sugars	13.3 g
Fiber	0 g
Protein	0.33 g
Salt	2.4 g
Sodium	967 mg
Potassium	167 mg
Calcium	33.3 mg
Iron	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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