Nutrition · per 100 g

Energy	153 kcal
Fat	9.4 g
Saturated fat	5.3 g
Trans fat	0.47 g
Cholesterol	41.2 mg
Carbs	7.1 g
Sugars	1.2 g
Fiber	1.2 g
Protein	10.6 g
Salt	0.94 g
Sodium	376 mg
Potassium	353 mg
Calcium	176 mg
Iron	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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