Ingredients

pasta 75.0% , cheese sauce 25.0%

Nutrition · per 100 g

Energy	365 kcal
Fat	2.9 g
Saturated fat	1.2 g
Trans fat	0.12 g
Cholesterol	5.9 mg
Carbs	71.8 g
Sugars	10.6 g
Added sugars	0 g
Starch	0 g
Fiber	2.4 g
Protein	12.9 g
Salt	1.5 g
Sodium	612 mg
Potassium	412 mg
Calcium	118 mg
Iron	4.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	221 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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