Nutrition · per 100 g

Energy	2329.3 kJ
Energy	559.3 kcal
Fat	34.7 g
Saturated fat	2.6 g
Carbs	51.4 g
Sugars	39.3 g
Fiber	8.7 g
Protein	14.7 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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