Ingredients
dark chocolate 56.3% , whole bean roasted coffee 21.9% , glucose 10.9% , tapioca dextrin 5.5% , produced on equipment that also processes 2.7% , sulfite 1.4% , tree nut 0.7% , for maximum f store below 19 t.j.max 85-4935-717737-000499-7-2 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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