Nutrition · per 100 g

Energy	541.7 kcal
Fat	41.7 g
Saturated fat	18.8 g
Carbs	45.8 g
Sugars	33.3 g
Fiber	8.3 g
Protein	12.5 g
Salt	0.52 g
Sodium	208.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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