Nutrition · per 100 g

Energy	541.7 kcal
Fat	37.5 g
Saturated fat	16.7 g
Carbs	45.8 g
Sugars	41.7 g
Fiber	4.2 g
Protein	12.5 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.