Nutrition · per 100 g

Energy	571 kcal
Fat	42.9 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	28.6 g
Fiber	7.1 g
Protein	7.1 g
Salt	0 g
Sodium	0 mg
Potassium	714 mg
Calcium	143 mg
Iron	10.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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