Nutrition · per 100 g

Energy	2560 kJ
Energy	611 kcal
Fat	52.8 g
Saturated fat	33.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.6 g
Sugars	13.9 g
Added sugars	11.1 g
Fiber	8.3 g
Protein	11.1 g
Salt	0.03 g
Sodium	13.9 mg
Potassium	667 mg
Calcium	83.3 mg
Iron	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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