Nutrition · per 100 g

Energy	250 kcal
Fat	20.6 g
Saturated fat	2.9 g
Carbs	11.8 g
Sugars	4.4 g
Fiber	2.9 g
Protein	4.4 g
Salt	2.6 g
Sodium	1058.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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