Ingredients
cream 98.5% , salt 0.8% , BACTERIAL CULTURE 0.8%
Nutrition · per 100 g
| Energy | 700 kcal |
| Fat | 80 g |
| Saturated fat | 50 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.