Ingredients
Lait écrémé 58.6% , Fraises 18.0% , Sucre de canne 9.1% , Eau 5.6% , Crème 3.8% , Pectine 2.8% , Cultures bactériennes actives 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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