Ingredients
Skim milk 55.6% , CREAM 22.2% , MODIFIED MILK INGREDIENTS 11.1% , bacterial cultures 5.6% , CONTAINS 2.8% , skimmed milk 1.4% , cream 0.7% , milk 0.3% , microbial culture 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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