Ingredients
milk 55.6% , MODIFIED MILK INGREDIENTS 22.2% , CREAM 11.1% , BACTERIAL CULTURE 5.6% , SALT 2.8% , CALCIUM CHLORIDE 1.4% , MICROBIAL ENZYME 0.7% , E1104 0.3% , CONTAINS 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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