Ingredients
milk 52.9% , milk 23.5% , cream 11.8% , salt 0.9% , BACTERIAL CULTURE 0.9% , E509 0.9% , microbial coagulating enzyme 0.9% , Colour 0.9% , ingredients 0.9% , SUBSTANCES LAITIÈRES MODIFIÉES 0.9% , CREME 0.9% , sel 0.9% , culture bactérienne 0.9% , chlorure de calcium 0.9% , ENZYME MICROBIENNE 0.9% , Colour 0.6% , CONTIENT 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.