Ingredients
milk 55.7% , milk 17.1% , cream 8.6% , salt 5.3% , coating 3.6% , Bacterial culture 2.7% , E509 2.0% , microbial coagulating enzyme 1.6% , E1104 1.3% , E460 1.1% , E202 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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