Ingredients
milk 54.5% , milk 17.4% , salt 2.7% , bacterial culture 2.7% , E509 2.0% , microbial coagulating enzyme 2.0% , E1104 2.0% , ingrédients 2.0% , substances laitières modifiées 2.0% , sel 1.9% , culture bactérienne 1.7% , chlorure de calcium 1.7% , enzyme microbienne 1.7% , E1104 1.7% , CONTIENT 1.7% , toronto 1.3% , on m9c 5j1 a good source of bonne source crackerbarrel.co 1-800-563-1515 best before date in date meilleur avan la fenetre keep refrigerated 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.