Ingredients
milk 56.3% , salt 17.4% , cream 8.8% , milk 5.4% , Bacterial culture 3.7% , E509 2.0% , E1104 2.0% , microbial coagulating enzyme 1.7% , E460 1.4% , E202 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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