Ingredients
semi-skimmed milk 75.5% , salt 4.8% , milk 4.8% , bacterial culture 4.8% , E509 2.0% , microbial coagulating enzyme 2.0% , E1104 2.0% , E460 2.0% , E202 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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