Ingredients
milk 79.0% , salt 2.3% , cream 2.3% , milk 2.3% , Bacterial culture 2.3% , E509 2.3% , E1104 2.3% , microbial coagulating enzyme 2.3% , E460 2.3% , E202 2.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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