Ingredients
milk 56.2% , salt 17.3% , cream 8.7% , milk 5.3% , bacterial culture 3.6% , E509 2.7% , E1104 2.1% , microbial coagulating enzyme 1.6% , E460 1.3% , E202 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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