Nutrition · per 100 g

Energy	400 kcal
Fat	26.7 g
Saturated fat	16.7 g
Trans fat	1.3 g
Cholesterol	66.7 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	33.3 g
Salt	3.8 g
Sodium	1530 mg
Potassium	66.7 mg
Calcium	1000 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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