Ingredients
milk 70.6% , cream 14.7% , salt 0.9% , BACTERIAL CULTURE 0.9% , E509 0.9% , rennet 0.9% , microbial coagulating enzyme 11.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 33.3 g |
| Saturated fat | 20 g |
| Trans fat | 1.3 g |
| Cholesterol | 100 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.3 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Potassium | 66.7 mg |
| Calcium | 750 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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