Ingredients
milk 95.8% , salt 1.0% , BACTERIAL CULTURE 1.0% , microbial coagulating enzyme 1.0% , E160b 1.0%
Nutrition · per 100 g
| Energy | 1530 kJ |
| Energy | 367 kcal |
| Fat | 26.7 g |
| Saturated fat | 16.7 g |
| Cholesterol | 66.7 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.3 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Potassium | 66.7 mg |
| Calcium | 583 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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