Ingredients
milk 50.0% , milk 25.0% , cream 12.5% , salt 6.3% , BACTERIAL CULTURE 3.1% , E509 1.6% , microbial coagulating enzyme 0.8% , Colour 0.4% , E460 0.2% , % 00 protein natamycin 0.1% , ingredients 26.0% , SUBSTANCES LAITIÈRES MODIFIÉES 0.0% , protenes 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.