Ingredients
milk 57.6% , milk 17.7% , cream 8.9% , salt 5.5% , Bacterial culture 3.7% , E509 2.7% , microbial coagulating enzyme 2.1% , E160b 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.