Italiano
Ingredients
milk 56.2% , milk 21.9% , microbial culture 10.9% , salt 0.3% , rennet 0.3% , microbial coagulating enzyme 0.3% , E1104 0.3% , E460 0.3% , E235 0.3% , smoke flavouring 9.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.