balderson
Ingredients
milk 50.0% , cream 25.0% , salt 12.5% , BACTERIAL CULTURE 6.3% , E509 3.1% , microbial coagulating enzyme 1.6% , ingredients 0.8% , CREME 0.4% , sel 0.2% , culture bactérienne 0.1% , s8 g 11 % Chlorure de calcium 0.0% , saturés 5 g 27% trans 0.3 g Enzyme microbienne 0.0% , TE 0.0% , Glucides 1g Contient 0.0% , Omg 6% 10 mg Omg 1% WINCHESTER 0.0% , ON KOC 2K0 1-800-263-2858 12% www.baldersoncheese.com 0% 65204-001 2046216 mg s is a little 0.0% , and more is % ou moins c'est peu 15.0% , ou beaucoup RIGERATED RÉFRIGÉRÉ BEFORE 15.0% , MEILLEUR AVANT 2026.FE.12 8200 85900 2 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.