Ingredients
milk 52.6% , milk 23.7% , cream 11.8% , salt 1.0% , microbial culture 1.0% , E509 1.0% , microbial coagulating enzyme 1.0% , E460 1.0% , E235 1.0% , INGREDIENTS 1.0% , MODIFIED MILK INGREDIENTS 1.0% , CREAM 1.0% , SALT 1.0% , BACTERIAL CULTURE 1.0% , CALCIUM CHLORIDE 0.7% , MICROBIAL ENZYME 0.3% , E460 0.2% , NATAMYCIN 0.1% , CONTAINS 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.