Ingredients
MADE FROM MODIFIED MILK INGREDIENTS 52.3% , water 23.9% , cheese 11.9% , milk 6.0% , MODIFIED MILK INGREDIENTS BACTERIAL CULTURE 3.0% , salt 1.5% , RENNENT 0.7% , microbial coagulating enzyme 0.4% , E509 0.2% , E160b 0.1% , glucose 0.0% , sodium citrate 0.0% , E339 0.0% , SALT CARRAGEENAN 0.0% , E200 0.0% , soya lecithin 0.0% , E160b 0.0% , E160e 0.0% , E330 0.0% , MAY CONTAIN CARBOXYMETHYL.CELLULOSE 0.0% , E260 0.0% , E270 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.