Ingredients
MADE FROM MILK 53.1% , MODIFIED MILK INGREDIENTS 23.4% , CREAM 11.7% , SALT 5.9% , BACTERIAL CULTURE 2.9% , CALCIUM CHLORIDE 1.5% , MICROBIAL ENZYME 0.7% , CONTAINS 0.4% , milk 0.2% , cream 0.1% , salt 0.0% , CULTURE BẠCTÉRIENNE 0.0% , E509 0.0% , microbial coagulating enzyme 0.0% , Keep refrigerated 0.0% , Garder au réfrigérateur 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.