Ingredients
milk 52.8% , MODIFIED MILK INGREDIENTS 23.6% , CREAM 11.8% , SALT 5.9% , BACTERIAL CULTURE 3.0% , CALCIUM CHLORIDE 1.5% , MICROBIAL ENZYME 0.7% , E160b 0.4% , CONTAINS 0.2% , milk 0.1% , Substances laitièn modifiées 0.0% , cream 0.0% , salt 0.0% , microbial culture 0.0% , E509 0.0% , microbial coagulating enzyme 0.0% , E160b 0.0% , Kids Help Phone 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.