Nutrition · per 100 g

Energy	277.8 kcal
Fat	10.6 g
Saturated fat	3.3 g
Carbs	63.9 g
Sugars	3.3 g
Fiber	42.8 g
Protein	10.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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