Nutrition · per 100 g

Energy	356 kcal
Fat	17.8 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	26.7 g
Sugars	8.9 g
Added sugars	6.7 g
Fiber	2.2 g
Protein	20 g
Salt	0.5 g
Sodium	200 mg
Potassium	167 mg
Calcium	120 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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