Nutrition · per 100 g

Energy	350 kcal
Fat	15 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	45 g
Sugars	12.5 g
Added sugars	6.3 g
Fiber	2.5 g
Protein	8.8 g
Salt	2.1 g
Sodium	850 mg
Potassium	109 mg
Calcium	43.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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