Nutrition · per 100 g

Energy	100 kcal
Fat	0 g
Carbs	20 g
Sugars	0 g
Starch	0 g
Protein	0 g
Salt	12 g
Sodium	4800 mg
Potassium	3760 mg
Calcium	1200 mg
Magnesium	560 mg
Vitamin C	620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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