Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	31.8 g
Saturated fat	18.2 g
Trans fat	1.4 g
Cholesterol	68.2 mg
Carbs	54.5 g
Sugars	22.7 g
Fiber	0 g
Protein	4.5 g
Salt	0.51 g
Sodium	205 mg
Potassium	136 mg
Calcium	45.5 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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