Nutrition · per 100 g

Energy	542 kcal
Fat	53.8 g
Saturated fat	47.7 g
Carbs	5.6 g
Sugars	5.3 g
Fiber	10.9 g
Protein	5.7 g
Salt	0.08 g
Sodium	30.8 mg
Iron	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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