Nutrition · per 100 g

Energy	350 kcal
Fat	2.5 g
Saturated fat	0.5 g
Trans fat	2 g
Cholesterol	0 mg
Carbs	65 g
Sugars	2 g
Added sugars	0 g
Fiber	7 g
Protein	16 g
Salt	2.4 g
Sodium	940 mg
Potassium	360 mg
Calcium	30 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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