Nutrition · per 100 g

Energy	409.1 kcal
Fat	19.3 g
Saturated fat	10.2 g
Carbs	53.4 g
Sugars	23.9 g
Fiber	1.1 g
Protein	4.5 g
Salt	1.3 g
Sodium	511.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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