Nutrition · per 100 g

Energy	219 kcal
Fat	10.2 g
Saturated fat	2.6 g
Carbs	21.2 g
Sugars	2 g
Fiber	3.4 g
Protein	12.3 g
Salt	0.92 g
Sodium	369 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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